Best Way To Cook Lion's Mane Mushroom

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Best Way To Cook Lion's Mane Mushroom. You can prepare and cook lion’s mane mushroom like any other meaty mushroom. Heat a large skillet and dry sauté the mushrooms until the water boils away and the edges of the mushrooms begin to turn brown.

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At this point it should begin turn golden. This particular mushroom looks like a blonde shaggy dog. Cut into slices and sauté for a couple of minutes on each side.

The key to cooking any wild mushrooms is simplicity.

Cut into slices and sauté for a couple of minutes on each side. Be delicate as you handle them and don't stir them around. Cut into slices and sauté for a couple of minutes on each side. We then sliced the mushrooms and started heating up some butter on the stove.