Best Way To Cook Lion's Mane Mushroom. Here are some tips for the best way to cook lion’s mane. This cooks down to gravy, although you can omit all the liquids if you like and still have a delicious topping for pasta, tofu, or other dish.
Order your lion’s mane mushroom plugs. Once the butter was nice and hot, in went the sliced mushrooms. 2) option to add some i can’t believe it’s not butter in the pan to give it a little bit of a lobster taste.
Lion’s mane mushroom has a mild flavor, with a texture somewhat resembling lobster or shrimp.
Dry saute until the water releases from the mushroom and the edges start to brown. How to cook lion’s mane mushroom would be suggested to sauté them in a dry pan over medium heat. This is an incredibly versatile mushroom species that you can cook and eat alone or use as a supplement. Since these mushrooms have a high water content, they will release their own liquid into the pan as they cook.